The Fruitcake & Jelly Kitchen
Notice: The Fruitcake & Jelly Kitchen is temporarily closed to public operations.
The Fruitcake & Jelly Kitchen has produced its famous College of the Ozarks fruitcakes on campus since 1934. Today, student workers, along with their supervisors, bake more than 25,000 cakes a year. Visitors are welcome in the kitchen where a variety of jellies and the College's delicious apple butter are made and sold. Visitors may also enjoy free samples of the College's famous fruitcake. The Kitchen is open for public tours from 9 AM to 5 PM, Monday through Saturday and the College of the Ozarks' fruitcake and fruit spreads are available to purchase online, year-around.