4 Year Programs Icon Bachelor of Science Icon Presented by College of the Ozarks Icon

The Applied Nutrition Program prepares students to have a strong understanding of principles of food preparation and ability to apply a Christian Worldview and the science of nutrition to a variety of populations. The broad curriculum brings together fundamentals of food, exploration of how changes in ingredients impact finished products, and nutritional needs across the lifespan, specific populations, and health conditions.

MINORS


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FACULTY