Sunday Brunch

Join Us on Sunday for Brunch


  • Hot Entrees and Side Dishes,
  • Salad and Cold Cuisine,
  • Carved Meat,
  • Breakfast Selection,
  • Made-to-order Waffles and Omelets,
  • Wide Variety of Desserts,
  • Entertainment from the Wide Range of Student Musical Talent.

Sunday Brunch  10 a.m. to 2 p.m.

Reservations recommended:  417-690-2146 or reserve online

Enjoy a leisurely Sunday Brunch in the rustic elegance of The Keeter Center, overlooking the beautiful College of the Ozarks campus. Full breakfast selections at the Farmhouse include personalized omelets and waffles. The Marketplace features our Chef’s beautiful ice sculpture, hand-cut fresh seasonal fruits, domestic and imported cheese, crudités, and made-to-order Caesar salads. Creative culinary delights abound at the Chef’s Table where you will find original seafood creations, and carved award-winning College of the Ozarks smoked ham. Browse the finest sweets and dessert display in the Ozarks at the Bakeshop.








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100 Opportunity Avenue, Point Lookout, MO 65726
Main Number: 1.800.222.0525