Lunch Menu
Lunch 10:30am - 4:00pm
Reservations Recommended
417-690-2146 or Reserve Online
For over 100 years, work and agriculture, as well as education, have been important at College of the Ozarks®. From its humble farm beginnings and early canning operations to today's student-run farms and student-produced smoked hams and other foods, "Hard Work U®," as the College is known, continues to serve the Ozarks in many ways.
Every part of your Dobyns dining experience includes work done by students.
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Soups
Signature Smoked Tomato Soup $4.95
Vine-ripened tomatoes lightly smoked, served with basil cream
Soup of the Day $4.95
Made from scratch daily
Shared Plates
Buttermilk Onion Rings $4.95
Sweet onions with crispy coating served with smoky barbeque sauce
House Chips $5.95
Lodge potato chips, topped with bleu cheese cream, bacon, tomato and green onions
Fried Green Tomatoes $6.25
With campus cornmeal breading and pepper jelly
Salads
House Harvest Salad $4.50
A blend of baby lettuces with sun-dried cranberries, toasted almonds and crumbled Feta cheese with your choice of dressing
Caesar Side Salad $4.50
Crisp romaine lettuce, Parmesan cheese, toasted croutons and classic Caesar dressing
Caesar Salad or Harvest Salad Entrée $5.95
Your favorite salad in a larger size
Add grilled chicken or chilled shrimp $3.95
Spinach Salad with Smoked Chicken Salad $10.95
Pulled smoked chicken, sliced strawberries, candied pecans, pickled red onions, Granny Smith apples, and warm sorghum vinaigrette
Chicken Fajita Salad $10.95
Pulled marinated chicken, onions and peppers sautéed with crisp greens, diced tomatoes, guacamole, black beans, and corn on crisp Southwest flatbread with salsa ranch dressing
Shrimp and Spinach Salad $11.95
Chilled shrimp, baby spinach, artichoke hearts and red onions. Served with a lemon parsley vinaigrette
Vegetable Garden Platter $11.50
Chilled assortment of grilled and steamed seasonal vegetables right from our garden (as available), coated with light lemon vinaigrette and Lavosh flatbread
Smoked Salmon Lettuce Wraps $10.50
Falky smoked salmon, tomato, cucumber, shredded carrots, capers and cilantro rice wine vinaigrette
Dressing Choices:
Pear Honey, Roasted Red Pepper (fat-free), Balsamic Herb, Raspberry Shallot, Buttermilk Ranch, Blue Cheese, 1000 Island
Sandwiches
Chicken Salad Croissant $9.25
Diced chicken, red grapes, celery, Mandarin oranges, creamy mayonnaise, with lettuce on a toasted croissant. Your choice of French fries, Lodge chips, or sweet potato fries
Keeter Club $9.25
Turkey, Swiss cheese, bacon, avocados, tomato, and field greens with basil mayonnaise on a flaky croissant. Your choice of French fries, Lodge chips, or sweet potato fries
Lighter Sandwiches
Include choice of French fries, Lodge chips, or sweet potato fries and a choice of salad, soup, or seasonal cut fruit
Mini Chicken Salad Croissant $9.25
Diced chicken, red grapes, celery, Mandarin oranges, and creamy mayonnaise, with lettuce on a toasted mini croissant
Mini Keeter Club $9.25
Turkey, Swiss cheese, bacon, avocado, tomato, and field greens with basil mayonnaise on a toasted mini croissant
Half Tuna Salad $9.25
Low-fat tuna and mayonnaise, celery, minced onion, and hardboiled egg, with lettuce and tomato on toased whole-grain bread
The Grill
Includes choice of French fries, Lodge chips, or sweet potato fries
Keeter Caprese Burger $10.50
Fresh ground beef, fresh mozzarella cheese, Balsamic marinated Roma tomatoes, Arugula greens, and pesto served on a Ciabatta bun
Alumni Burger $10.50
Fresh ground beef grilled to perfection, then topped with cheddar cheese, bacon, and grilled onion
Barbeque Chicken Sandwich $9.75
Grilled chicken basted with raspberry barbeque, topped with smoked Gouda cheese, field greens, served on sourdough bread
Vegetable Garden Sandwich $9.50
Fried eggplant, Portabella mushrooms, roasted red pepper, baby spinach, smoked Provolone cheese and sliced tomato on grilled Ciabatta bread
Classic Grilled Reuben $9.95
Lean corned beef, sauerkraut, Swiss cheese and tangy tomato remoulade on grilled rye
Turkey Burger Patty Melt $9.75
House-ground turkey, caramelized onion, Portabella mushrooms, guacamole and Pepper Jack cheese on grilled marble rye
Campus Features
Campus Ham and Cheese $9.50
Campus-cured ham sliced thin, melted Swiss cheese, cranberry mustard, and organic greens on pretzel bread
Ham and Beans with Bacon Corn Bread $8.50
White beans slow-simmered with ham from our own smokehouse
Pork Quesadilla $9.95
Pulled campus-raised smoked pork, caramelized onions, and Pepper Jack cheese, topped with a barbeque drizzle.
Served with Carolina Cole Slaw, and your choice of Lodge chips, French fries, or sweet potato fries
Pork Pomodoro $13.95
Medallions of campus-raised pork basted with pesto, garden-fresh tomatoes, and roasted garlic
Served on campus cornmeal polenta
Entrées
Now Featuring Our Fresh Made Pasta
We use Semolina flour, wheat flour, eggs, and fresh herbs to make our pasta that is never dried. Without additives or preservatives
Whote Wheat Rotini $12.95
Hand-crafted wheat Rotini with herbed pesto, grilled chicken breast, artichokes, and tomatoes, finished with Parmesan cheese
Campus Carbonara $11.50
Hand-crafted angel hair pasta, Jones dairy rich cream, campus ham, C of O bacon, peas, and Parmesan cheese
Pork Calabrese Ragu $12.95
Braised campus pork and ham simmered in tomato, garlic, and onion with rigatoni pasta
Catfish and Chips $9.50
Light, crispy battered catfish and your choice of French fries, Lodge chips, or sweet potato fries, served with smoked tomato remoulade
Pan Seared Catfish $13.95
Tender catfish fillet, spinach and whole grain pilaf, with a smoked tomato and crushed caper emulsion
Classic Dobyns Pot Roast $14.95
Traditional pot roast slowly roasted with mashed potatoes, garden vegetables, fresh herbs, and hearty brown sauce
Chicken Fried Chicken $11.95
Hand-breaded crispy chicken cutlet topped with pepper gravy and served with mashed potatoes and green beans
Dessert
Chocolate Cobbler $5.75
Cast iron skillet-baked cobbler with its own self-basting chocolate sauce
Strawberry Rhubarb Crumble $5.75
Tangy rhubarb with sweet strawberries topped with buttery orange zest crumble
Crème Brule Trio $5.75
Three flavors daily
Blueberry Pie $5.75
A classic of fresh blueberries in a homemade pie crust
Coconut Cream Bread Pudding $5.75
A rich coconut bread pudding with cream of coconut, topped with toasted coconut and anglaise
Lemon Pudding Cake $5.75
A delicate lemon cake with lemon curd, served with fresh berries and whipped cream
Add C of O handcrafted ice cream to any of our desserts for $2.50