Every part of your Dobyns dining experience includes work done by students, and products grown on campus.
House Harvest Salad $5.25
A blend of baby lettuces with sun-dried cranberries, toasted almonds, tomato, and crumbled feta cheese with your choice of dressing
Caesar Side Salad $5.25
Crisp Romaine lettuce, parmesan cheese, toasted croutons, and classic Caesar dressing
Caesar Salad or Harvest Salad Entrée $6.95
Your favorite salad in a larger size
Add grilled chicken 4.95
Spinach with Smoked Chicken Salad $12.95
Pulled smoked chicken, sliced strawberries, candied pecans, pickled red onions, Granny Smith apples, and warm sorghum vinaigrette
Chicken Fajita Salad $12.95
Seared chicken breast, onions and peppers sautéed with crisp greens, diced tomatoes, guacamole, black beans, and corn on grilled Southwest flatbread with salsa ranch dressing
Vegetable Garden Platter $12.50
Chilled assortment of grilled and steamed seasonal vegetables right from our garden (as available), coated with light lemon vinaigrette and Lavosh flatbread
Cobb Salad $12.50
Diced turkey, bacon, avocado, hardboiled egg, bleu cheese, red onion, and tomatoes on a bed of mixed field lettuce
Pecan Crusted Chicken Salad $12.95
Chicken breast breaded with pecans on a bed of field greens, tomatoes, cucumber, and red onions. Balsamic vinaigrette
Roasted Red Pepper (Fat Free)
Old Fashioned Root Beer Float $4.25
House-made vanilla bean ice cream paired with our signature local root beer.
Ice Cream "Tree" $6.75
House-made ice cream with six hand-crafted miniature cones, featuring two cones each of, Bobcat Crunch, Salted Caramel and Vanilla.
Chocolate Silk Cream Pie $5.75
Rich and decadent chocolate filling with whipped cream and chocolate curls all in a flaky crust.
Salted Caramel Banana Cream Pie $5.75
Handmade caramel with a touch of sea salt, to bring out the richness, folded into banana custard and topped with freshly whipped cream.
Macaroon Shortcake $5.75
Coconut almond macaroon cookies, with fresh strawberries and cream sandwiched in between.
Chocolate Cobbler $5.75
A gooey butter and chocolate cake served warm in a cast iron skillet in its own self-basting chocolate sauce.
Add C of O handcrafted Vanilla Bean Ice Cream to any of our desserts for $2.50
Kansas City Strip $26.95
Angus steak aged 21 days, hand-cut and grilled. Served with roasted garlic mashed potatoes and garden vegetablestables
Top Sirloin Steak $22.95
Angus steak aged 21 days, hand-cut and grilled. Served with roasted garlic mashed potatoes and garden vegetables
Smoked Meatloaf $17.95
Ground chuck and pork with mushrooms blended with seasonings and smoked over hickory and topped with house-made catsup. Served with loaded mashed potatoes and garden vegetables
Grilled Salmon $22.95
Atlantic salmon basted with a soy sauce and honey glaze. Served with a leek and roasted garlic potato cake and garden vegetables
Chicken-Fried Steak $16.95
Southern style, with buttermilk and seasoned flour, black pepper gravy, garden green beans and loaded mashed potatoes
Home-Style Pot Roast $15.95
Pot Roast slowly roasted, served with mashed potatoes, garden vegetables, and rich brown gravy
Grilled Trout $20.95
Trout fillet with shrimp, bacon and cheese grits, topped with shrimp butter. Served with garden vegetables
Grilled Ham Steak $16.95
Bone-in ham steak grilled with spicy sorghum glaze, served with macaroni and cheese and garden green beans
Keeter Cordon Bleu $16.95
Boneless chicken breast, with campus ham and Swiss cheese topped with a rosemary cream sauce. Served with roasted garlic mashed potatoes and garden vegetables
Chicken Bella Chop $17.95
Capon chicken breast stuffed with chopped portabella mushrooms and asiago cheese and roasted red pepper sauce. Served with creamy Polenta